Ethnic Cooking Class, Kota Kinabalu

Ethnic Cooking Class, Sabah, Malaysia

The Ethnic Cooking Class Trip provides a ‘hands on’ experience during which you learn to cook three traditional Sabahan dishes. It is suitable for those looking to have an interactive cultural trip, as well as the food enthusiast. During the cooking class you can learn to cook some of our local Sabahan Cuisines such as Hivana (pickled fish salad) and also Manuk Tinapah (BBQ Chicken with herbs & spices).... Find out more


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